Amygdalus communis

Amygdalus communis

美 　英

• 网络巴旦杏；扁桃；苦巴旦杏

例句

This paper introduced Amygdalus communis cultural management al technology, and developmental utilization.

本文重点介绍了扁桃的栽培管理技术及其开发利用。

Amygdalus communis L. is a famous dry fruit of great economic value in Xinjiang Province.

巴旦杏是新疆地区著名干果，具有重要的经济价值。

Investigation and analysis of low percentage of fertile fruit in Amygdalus communis L.

扁桃坐果率低的原因调查与分析。

STUDY ON THE TECHNICS OF XINJIANG CHARACTERISTIC SOCK OF SPLIT AMYGDALUS COMMUNIS L.

新疆特色休闲小食品开口巴旦杏的工艺研究。

Study on the Cultivation and Application of Amygdalus communis L.

扁桃的利用价值及栽培技术。

TISSUE CULTURE OF Amygdalus communis L.

巴旦杏的组织培养。

Preliminary report of the introduction and cultivation technology of Amygdalus communis

新疆扁桃引种栽培技术研究初报

Physiological and biochemical differences between field plant and test-tube plantlet of Amygdalus communis cv. Rootstock Hansen

扁桃砧木Hansen试管苗与大田苗的生理生化特性差异

Properties of Amygdalus communis And Its Cultivation Techniques for High Yield

扁桃特性及其丰产栽培技术

Amygdalus communis elite breeds and its cultivated technology

意大利扁桃及其良种栽培技术

The Growth Characteristics of Branch, Flower Bud and Fruit of Amygdalus communis in Introducing Regions in Kunming

扁桃在昆明引种区的枝条、花芽及果实生长特性

Elementary Introduction of Production Status and Development of Amygdalus communis Industry

浅谈新疆扁桃的生产现状及产业发展

Study on the extraction of amygdalus communis. L oil enhanced with ultrasonic wave

超声波强化提取扁桃油的研究